The country of Kenya is located on the eastern side of the African contintenet, bordering on the Indian Ocean. This country is geographically diverse, containing savannahs, beaches, lakes, and mountain highlands. Animal lovers travel to Kenya to experience wildlife in their natural habitat, such as lions, elephants, rhinos, leopards, and buffalo.
Kenya boasts some beautiful mountainous landscapes, including Mount Kenya, and if you take a safari into the Amboseli National Park, you can see Tanzania’s Mount Kilimanjaro, which reaches 5,896 meters into the sky. You can also check out the Great Rift Valley, which is a valley that extends 5,950 kilometers across the eastern part of Africa, through the Red Sea, and into Western Asia. The Great Rift Valley offers biodiversity and geological intrigue and is one of the few natural wonders seen from space.
Kenya is also home to a colorful culture that prides itself on family, identity, and a sense of belonging. The idea of a nuclear family in Kenya expands to include aunts, uncles, and cousins. Like any other country, food is an important part of Kenyan culture. While traveling in Kenya, you can experience foods rich in bread, fried potatoes, eggs, rice, meat, fish, and vegetables.
Because the country is so culturally diverse, there is no one signature dish that represents the country. Instead, you can expect to see chicken stews, chapati, and roasted beef.